The UCC School of Food and Nutritional Sciences presents ‘Milk: the most ancient processed food’ based around Professor Alan Kelly’s new popular history of Food Science, ‘Molecules, Microbes and Meals: The Surprising Science of Food.’ Alan Kelly will illustrate how scientific disciplines as diverse as physics, chemistry, biology, engineering and psychology apply to food, all discussed at a level aimed at the non-specialist.
Time: 6pm - 7.15pm
Genres: Science / Talk
Address: Geography Lecture Theatre, Ground Floor, Geography Building, UCC main campus
Phone: 021 490 2650
No Booking Required